出水 ceot¹ seoi² {chūshuǐ}

(Cooking technique) Blanch or blanching

出水 ceot¹ seoi² {chū shuǐ}

1. to discharge water
2. to appear out of the water
3. to break the surface

出水紙〔--纸〕 ceot¹ seoi² zi² {chū shuǐ zhǐ}

delivery order

出水口 ceot¹ seoi² hau² {chū shuǐ kǒu}

1. water outlet
2. drainage outlet

出水芙蓉 ceot¹ seoi² fu⁴ jung⁴ {chū shuǐ fú róng}

as a lotus flower breaking the surface (idiom); surpassingly beautiful (of young lady's face or old gentleman's calligraphy)