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梅菜 mui4 coi3 {méi cài}

(noun) Preserved vegetable, which is an Chinese cooking ingredient

CCY

梅菜扣肉 mui4 coi3 kau3 juk6 {méi cài kòu ròu}

(noun) Braised pork with preserved vegetable, which is a Cantonese dish

CCY

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