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涮 saan3 {shuàn}

  1. to rinse
  2. to trick
  3. to fool sb
  4. to cook by dipping finely sliced ingredients briefly in boiling water or soup (generally done at the dining table)

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涮羊肉 saan3 joeng4 juk6 {shuàn yáng ròu}

  1. Mongolian hot pot
  2. instant-boiled mutton (dish)

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涮涮鍋〔--锅〕 saan3 saan3 wo1 {shuàn shuàn guō}

  1. shabu-shabu (loanword)
  2. Japanese hot pot

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涮鍋子〔-锅-〕 saan3 wo1 zi2 {shuàn guō zi}

  1. hot pot
  2. a dish where thinly sliced meat and vegetables are boiled briefly in a broth and then served with dipping sauces

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