滷水〔卤-〕 lou⁵ seoi² {lǔ shuǐ}

(noun) Brine

滷菜〔卤-〕 lou⁵ coi³ {lǔ cài}

pot-stewed dish

滷法〔卤-〕 lou⁵ faat³ {lǔ fǎ}

1. to simmer
2. to stew

滷肉〔卤-〕 lou⁵ juk⁶ {lǔ ròu}

stewed meat

滷味〔卤-〕 lou⁵ mei⁶ {lǔ wèi}

food prepared by stewing in soy sauce and spices

滷壺〔卤壶〕 lou⁵ wu² {lǔ hú}

a ceramic teapot

滷汁〔卤-〕 lou⁵ zap¹ {lǔ zhī}

1. gravy
2. marinade