煎 zin¹ {jiān}

1. to pan fry
2. to sauté

煎堆 zin¹ deoi¹ {jiān duī}

(n.) Jin deui, a deep-fried Chinese pastry - glutinous rice ball coated with white sesame

煎餅〔-饼〕 zin¹ beng² {jiān bǐng}

1. pancake
2. CL: 張

煎炒 zin¹ caau² {jiān chǎo}

to lightly fry

煎蛋 zin¹ daan² {jiān dàn}

fried egg

煎餃〔-饺〕 zin¹ gaau² {jiān jiǎo}

fried dumpling

煎熬 zin¹ ngou⁴ {jiān áo}

1. to suffer
2. to torture
3. to torment
4. ordeal
5. suffering
6. torture
7. torment

煎鍋〔-锅〕 zin¹ wo¹ {jiān guō}

frying pan

煎炸 zin¹ zaa³ {jiān zhá}

to fry

煎蛋卷 zin¹ daan² gyun² {jiān dàn juǎn}

omelet

煎牛扒 zin¹ ngau⁴ paa² {jiān niú bā}

beef steak

煎炸油 zin¹ zaa³ jau⁴ {jiān zhá yóu}

frying oil

煎豬扒〔-猪-〕 zin¹ zyu¹ paa² {jiān zhū bā}

pork steak

煎釀三寶〔-酿-宝〕 zin¹ joeng⁶ saam¹ bou² {jiān niàng sān bǎo}

the 'three stuffed treasures', refers to stuffed eggplant, stuffed bell pepper, stuffed bean curd

煎炸食品 zin¹ zaa³ sik⁶ ban² {jiān zhá shí pǐn}

fried food