燉〔炖〕 dan⁶ {dùn}

to stew

燉品 dan⁶ ban² {dù pǐn}

a nutritious tonic that has been simmered for a long time

燉蛋 dan⁶ daan² {dù dàn}

steamed egg

燉奶 dan⁶ naai⁵ {dù nǎi}

panna cotta

燉盅 dan⁶ zung¹ {dù zhōng}

a double boiler simmering pot

燉肉〔炖-〕 dan⁶ juk⁶ {dùn ròu}

1. stewed meat
2. beef stew

燉鍋〔炖锅〕 dan⁶ wo¹ {dùn guō}

1. stew pot
2. stew pan
3. saucepan

燉煌〔炖-〕 deon⁶ wong⁴ {Dùn huáng}

Dunhuang (city in Gansu)

燉冬菇 dan⁶ dung¹ gu¹ {dù dōng gū}

job demotion (slang)