腊 {xí}

1. dried meat
2. also pr. [xi2]

臈〔腊〕 {là}

1. 12th lunar month
2. preserved (meat, fish etc)

臘〔腊〕 laap⁶ {là}

1. 12th lunar month
2. preserved (meat, fish etc)

臘鴨〔腊鸭〕 laap⁶ aap² {là yā}

cured duck; pressed dried salted duck

臘八〔腊-〕 laap⁶ baat³ {là bā}

8th of December in Lunar calendar

臘腸〔腊肠〕 laap⁶ coeng² {là cháng}

(food) Hong Kong style sausage

臘起〔腊-〕 laap⁶ hei² {là qǐ}

to be put into a situation where there is no way out

臘肉〔腊-〕 laap⁶ juk⁶ {là ròu}

preserved meat

臘味〔腊-〕 laap⁶ mei² {là wèi}

cured meat or fish or other cured products

臘腸〔腊肠〕 laap⁶ coeng² {là cháng}

sausage

臘克〔腊-〕 laap⁶ hak¹ {là kè}

lacquer (loanword)

臘月〔腊-〕 laap⁶ jyut⁶ {Là yuè}

twelfth lunar month

臘梅〔腊-〕 laap⁶ mui⁴ {là méi}

1. wintersweet
2. Japanese allspice
3. Chimonanthus praecox

臘腸褲〔腊肠裤〕 laap⁶ coeng² fu³ {là cháng kù}

slim fitting pants

臘腸卷〔腊肠-〕 laap⁶ coeng² gyun² {là cháng juǎn}

Chinese pork sausage roll

臘八節〔腊-节〕 laap⁶ baat³ zit³ {là bā jié}

Laba rice porridge festival, on the 8th day of the 12th lunar month

臘八粥〔腊--〕 laap⁶ baat³ zuk¹ {là bā zhōu}

Laba congee, ceremonial rice porridge dish eaten on the 8th day of the 12th month in the Chinese calendar