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caa4 {chá}

  1. tea
  2. tea plant
  3. CL: ,

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茶煲 caa4 bou1 {chá bāo}

(n.) a tea pot; a tea kettle; (slang) a way to refer to someone who is troublesome

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茶芥 caa4 gaai3 {chá jiè}

tea and wasabi, a term to refer to sauces, tea, pickles and wet wipes etc. provided to customers in eateries

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茶隔 caa4 gaak3 {chá gé}

infiltrator of tea leaves; tea strainer

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茶羹 caa4 gang1 {chá gēng}

teaspoon

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茶居 caa4 geoi1 {chá jū}

tea house

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茶腳〔-脚〕 caa4 goek3 {chá jiǎo}

left over tea

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茶瓜 caa4 gwaa1 {chá guā}

gherkin

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茶果 caa4 gwo2 {chá guǒ}

steamed glutinous rice dumpling

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茶粿 caa4 gwo2 {chá guǒ}

Tea cake / Char-Guo, a Haka style steamed buns

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茶油 caa4 jau4 {chá yóu}

Tea oil; tea seed oil

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茶園〔-园〕 caa4 jyun4 {chá yuán}

Tea plantation

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茶寮 caa4 liu4 {chá liáo}

tea house

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茶水 caa4 seoi2 {chá shuǐ}

Tea and water

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茶盅 caa4 zung1 {chá zhōng}

a gaiwan, a Chinese tea bowl which comes in a set complete with a lid and saucer, used for infusing and drinking tea

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茶磚〔-砖〕 caa4 zyun1 {chá zhuān}

Tea brick

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茶包 caa4 baau1 {chá bāo}

tea bag

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茶杯 caa4 bui1 {chá bēi}

  1. teacup
  2. tea-glass
  3. cup
  4. mug
  5. CL:

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茶匙 caa4 ci4 {chá chí}

teaspoon

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茶錢〔-钱〕 caa4 cin2 {chá qián}

  1. tip
  2. gratuity
  3. money for tea

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茶點〔-点〕 caa4 dim2 {chá diǎn}

  1. tea and cake
  2. refreshments
  3. tea and dimsun 點心, traditional Hong Kong lunch

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茶袋 caa4 doi2 {chá dài}

tea bag

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茶道 caa4 dou6 {chá dào}

  1. Japanese tea ceremony
  2. sado

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茶花 caa4 faa1 {chá huā}

camellia

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茶坊 caa4 fong1 {chá fáng}

teahouse

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茶房 caa4 fong4 {chá fáng}

  1. waiter
  2. steward
  3. porter
  4. teahouse

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茶鹼〔-碱〕 caa4 gaan2 {chá jiǎn}

Theophylline

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茶几 caa4 gei1 {chá jī}

  1. small side table
  2. coffee table
  3. teapoy (ornamental tripod with caddies for tea)

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茶具 caa4 geoi6 {chá jù}

  1. tea set
  2. tea service

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茶經〔-经〕 caa4 ging1 {Chá jīng}

the Classic of Tea, first monograph ever on tea and its culture, written by 陸羽 between 760-780

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茶缸 caa4 gong1 {chá gāng}

mug

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茶館〔-馆〕 caa4 gun2 {chá guǎn}

  1. teahouse
  2. CL:

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茶葉〔-叶〕 caa4 jip6 {chá yè}

  1. tea
  2. tea leaves
  3. CL: ,,,

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茶樓〔-楼〕 caa4 lau4 {chá lóu}

  1. tearoom
  2. teahouse
  3. dimsum restaurant (Hong Kong)

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茶陵 caa4 ling4 {Chá líng}

Chaling county in Zhuzhou 株洲, Hunan

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茶藝〔-艺〕 caa4 ngai6 {chá yì}

the art of tea

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茶農〔-农〕 caa4 nung4 {chá nóng}

tea grower

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茶色 caa4 sik1 {chá sè}

  1. dark brown
  2. tawny

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茶樹〔-树〕 caa4 syu6 {chá shù}

  1. tea tree
  2. Camellia sinensis

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茶壺〔-壶〕 caa4 wu2 {chá hú}

  1. teapot
  2. CL:

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茶會〔-会〕 caa4 wui2 {chá huì}

tea party

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茶碗 caa4 wun2 {chá wǎn}

teacup

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茶隼 caa4 zeon2 {chá sǔn}

  1. kestrel
  2. common Eurasian falcon (Falco tinnunculus)

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茶晶 caa4 zing1 {chá jīng}

  1. yellow quartz
  2. topaz

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茶座 caa4 zo6 {chá zuò}

  1. teahouse
  2. tea-stall with seats
  3. tea-garden or teahouse seat

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茶莊〔-庄〕 caa4 zong1 {chá zhuāng}

tea shop

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茶杯碟 caa4 bui1 dip2 {chá bēi dié}

a saucer

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茶餐廳〔--厅〕 caa4 caan1 teng1 {chá cān tīng}

a café which serves food

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茶果嶺〔--岭〕 caa4 gwo2 leng5 {chá guǒ lǐng}

Cha Kwo Ling, a place in Hong Kong

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茶水房 caa4 seoi2 fong2 {chá shuǐ fáng}

Pantry

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茶水間〔--间〕 caa4 seoi2 gaan1 {chá shuǐ jiān}

Pantry

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茶藨子 caa4 biu1 zi2 {chá biāo zi}

gooseberry

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茶館兒〔-馆儿〕 caa4 gun2 ji4 {chá guǎn r}

a teashop

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茶褐色 caa4 hot3 sik1 {chá hè sè}

  1. dark brown
  2. tawny

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茶葉蛋〔-叶-〕 caa4 jip6 daan2 {chá yè dàn}

tea egg (egg boiled with flavorings which may include black tea)

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茶陵縣〔--县〕 caa4 ling4 jyun6 {Chá líng xiàn}

Chaling county in Zhuzhou 株洲, Hunan

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茶話會〔-话会〕 caa4 waa6 wui2 {chá huà huì}

tea party

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茶敘會〔-叙会〕 caa4 zeoi6 wui2 {chá xù huì}

tea-time talk

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茶點時間〔-点时间〕 caa4 dim2 si4 gaan3 {chá diǎn shí jiān}

  1. tea break
  2. tea and dimsun 點心, traditional Hong Kong lunch

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茶飯不思〔-饭--〕 caa4 faan6 bat1 si1 {chá fàn bù sī}

  1. no thought for tea or rice (idiom); melancholic and suffering
  2. to have no appetite

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茶飯無心〔-饭无-〕 caa4 faan6 mou4 sam1 {chá fàn wú xīn}

  1. no heart for tea or rice (idiom); melancholic and suffering
  2. to have no appetite

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茶葉末兒〔-叶-儿〕 caa4 jip6 mut6 ji4 {chá yè mò r}

tea leaves powder

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茶餘飯後〔-余饭后〕 caa4 jyu4 faan6 hau6 {chá yú fàn hòu}

leisure time (over a cup of tea, after a meal etc)

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茶馬古道〔-马--〕 caa4 maa5 gu2 dou6 {Chá mǎ gǔ dào}

old tea-horse road or southern Silk Road, dating back to 6th century, from Tibet and Sichuan through Yunnan and Southeast Asia, reaching to Bhutan, Sikkim, India and beyond

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茶馬互市〔-马--〕 caa4 maa5 wu6 si5 {Chá mǎ hù shì}

old tea-horse market between Tibet, China, Southeast Asia and India, formalized as a state enterprise under the Song dynasty

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茶胸斑啄木鳥〔-----鸟〕 caa4 hung1 baan1 doek3 muk6 niu5 {chá xiōng bān zhuó mù niǎo}

(Chinese bird species) fulvous-breasted woodpecker (Dendrocopos macei)

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