酥 sou¹ {sū}

1. flaky pastry
2. crunchy
3. limp
4. soft
5. silky

酥胸 sou¹ hung¹ {sū xiōng}

  good-looking breast; bosom

酥皮 sou¹ pei⁴ {sū pí}

pastry

酥脆 sou¹ ceoi³ {sū cuì}

crisp (of food)

酥油 sou¹ jau⁴ {sū yóu}

butter

酥軟〔-软〕 sou¹ jyun⁵ {sū ruǎn}

1. weak (of body or limbs)
2. limp
3. gone soft

酥酪 sou¹ lok⁶ {sū lào}

1. yogurt
2. curd cheese

酥麻 sou¹ maa⁴ {sū má}

limp and numb (of limbs)

酥鬆〔-松〕 sou¹ sung¹ {sū sōng}

1. loose (soil, or limbs of a relaxed person etc)
2. flaky (pastry etc)

酥油茶 sou¹ jau⁴ caa⁴ {sū yóu chá}

butter tea (Tibetan, Mongolian etc drink derived from milk)

酥油花 sou¹ jau⁴ faa¹ {sū yóu huā}

butter sculpture (Tibetan art form using paint derived from milk products)

酥鬆油脂〔-松--〕 sou¹ sung¹ jau⁴ zi¹ {sū sōng yóu zhī}

shortening (fat used in cooking cakes)