酪 {luò}

1. curdled milk or fruit juice
2. also pr. [luo4]

酪 lok³ {lào}

1. curdled milk or fruit juice
2. also pr. [luo4]

酪梨 {luòlí}

1. avocado (Persea americana)
2. Taiwan pr. [luo4 li2]

酪餅〔-饼〕 lok³ beng² {lào bǐng}

cheesecake

酪乳 lok³ jyu⁵ {lào rǔ}

buttermilk

酪梨 lok³ lei⁴ {lào lí}

1. avocado (Persea americana)
2. Taiwan pr. [luo4 li2]

酪素 lok³ sou³ {lào sù}

casein (milk protein)

酪蛋白 lok³ daan² baak⁶ {lào dàn bái}

casein (milk protein)

酪農業〔-农业〕 lok³ nung⁴ jip⁶ {lào nóng yè}

dairy

酪氨酸 lok³ on¹ syun¹ {lào ān suān}

tyrosine (Tyr), an amino acid

酪氨酸代謝病〔----谢-〕 lok³ on¹ syun¹ doi⁶ ze⁶ beng⁶ {lào ān suān dài xiè bìng}

yrosinosis