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餾〔馏〕 lau6 {liú}

  1. to distill
  2. to break a liquid substance up into components by boiling

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餾〔馏〕 lau6 {liù}

  1. to steam
  2. to cook in a steamer
  3. to reheat cold food by steaming it

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餾分〔馏-〕 lau6 fan6 {liú fèn}

  1. fraction (of a distillate)
  2. key (one component part of a distillate)

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