蠣〔蛎〕 lai⁶ {lì}

oyster

蠔菇〔蚝-〕 hou⁴ gu¹ {háo gū}

Oyster mushroom

蠔豉〔蚝-〕 hou⁴ si² {háo chǐ}

dried oyster meat

油菜 jau⁴ coi³ {yóu cài}

cooked vegetables with a dash of oil or oyster sauce (as a dish)

生蠔〔-蚝〕 saang¹ hou⁴ {shēng háo}

oyster

鮮蠔〔鲜蚝〕 sin¹ hou⁴ {xiān háo}

fresh oyster

蚵仔 ho⁴ zai² {é zi}

oyster (Taiwanese, POJ pr. [ô-á])

海蠣〔-蛎〕 hoi² lai⁶ {hǎi lì}

oyster

蠔油〔蚝-〕 hou⁴ jau⁴ {háo yóu}

oyster sauce

豪油 hou⁴ jau⁴ {háo yóu}

1. oyster sauce
2. correct spelling 蠔油

蠣黃〔蛎黄〕 lai⁶ wong⁴ {lì huáng}

1. the flesh of oyster
2. marinated oyster meat

牡蠣〔-蛎〕 maau⁵ lai⁶ {mǔ lì}

oyster

平菇 ping⁴ gu¹ {píng gū}

oyster mushroom

鮑魚菇〔鲍鱼-〕 baau¹ jyu⁴ gu¹ {bào yú gū}

abalone mushroom; oyster mushroom

杏鮑菇〔-鲍-〕 hang⁶ baau¹ gu¹ {xìng bào gū}

king oyster mushroom (Pleurotus eryngii)

蚵仔煎 ho⁴ zai² zin¹ {é zǐ jiān}

oyster omelette (Taiwanese, POJ pr. [ô-á-chian])

海蠣子〔-蛎-〕 hoi² lai⁶ zi² {hǎi lì zi}

oyster

老蚌生珠 lou⁵ pong⁵ saang¹ zyu¹ {lǎo bàng shēng zhū}

1. lit. an old oyster producing a pearl (idiom)
2. fig. birthing a son at an advanced age

馬氏珍珠貝〔马---贝〕 maa⁵ si⁶ zan¹ zyu¹ bui³ {mǎ shì zhēn zhū bèi}

pearl oyster (genus Pinctada)